From our family’s grove to your table: Authentic Sustainable, Extra Virgin Olive Oil

  • The Family Farm

    Established by Nohad and Laila, the farms are now operated by their children and grandchildren, continuing a legacy of stewardship in Taïm Valley. They are nurtured by a network of local custodians - farmers, herders, and artisans - who help sustain the land through traditional and regenerative practices. The farms serve as a shared space where human and non-human communities flourish.

  • Unforgettable Flavor Experience

    "Taïm has transformed my cooking - its rich, earthy flavor adds depth to everything from salads to grilled veggies. Unlike any other olive oil, it’s smooth, bold, and incredibly fresh. I love that it comes from a centuries-old family farm, where heirloom olives create a distinct taste you can’t find anywhere else. Using Taïm feels special - rare, authentic, and full of history."
    - Sarah L., Home Cook

  • 501(c)(3) non-profit, non-political, and non-sectarian organization.

    Founded in NYC in 1997, SEAL supports underserved communities struggling with social and economic hardships in post-war Lebanon. Our mission is to drive community-led economic development by funding projects across Lebanon. SEAL provides grants in the form of equipment and tools to cooperatives, municipalities, and NGOs that are ready to scale existing businesses or launch new ventures. Click here for more information.

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Earth in a Bottle

From our family to yours, Taïm is more than just an ingredient— it’s way to gather, nourish, and celebrate the connection between food, culture, and community. Read about our story here.

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Family-run for generations

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Heirloom olives

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Rooted in diversity

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Century old trees