Cook With Us

Dandelion Salad

Dandelion Salad

A fresh dandelion salad rooted in memory, healing, and the hills of South Lebanon.
Labneh Pasta

Labneh Pasta

This chilled labneh pasta is a summertime staple across Lebanon and the Eastern Mediterranean.
Loaded Taïm Dip

Loaded Taïm Dip

A dip that tastes like the Mediterranean coast.
Loaded asparagus

Loaded asparagus

Roasted parmesan asparagus - quick, elegant, and full of flavor.
Pom Salad

Pom Salad

Taïm’s Pomegranate Tabouleh — a salad layered like the land it comes from.
Taïm Burrata

Taïm Burrata

A conversation between two coasts: Lebanon and Italy.
Roasted Cauliflower

Roasted Cauliflower

Whole Roasted Cauliflower with Tahini Sauce (Arnabeet Mishwiye b’Tarator) — a lighter twist on a Lebanese classic.
Beet Hummus Toast

Beet Hummus Toast

Perfect for brunch, a light lunch, or that in-between snack that feels a little fancy but still easy to make.
Taïm's Grape Salad

Taïm's Grape Salad

This is our take on an American Southern grape salad, reimagined with childhood memories and Mediterranean flavors.
Lebanese farmer’s Salad

Lebanese farmer’s Salad

A bowl that tastes like home. Made with ingredients found in nearly every Lebanese kitchen.
Yogurt Cucumber Salad

Yogurt Cucumber Salad

This cucumber yogurt salad is a warm-weather favorite—simple, refreshing, and full of flavor.
Cauliflower Dip

Cauliflower Dip

This dip is light, nutty, and full of flavor, perfect when you want something fresh but familiar.
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Family-run for generations

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Heirloom olives

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Rooted in diversity

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Century old trees