Taïm Extra Virgin Olive Oil

• 100% First Cold-Pressed – Preserves antioxidants and natural flavors
• Heirloom Souri Olives – Rich, bold taste in every drop
• Single-Origin – Harvested from a small family-owned farm
• Versatile – Ideal for dressings, cooking, dipping, or finishing

• Drizzle over fresh salads and roasted vegetables
• Sauté meats, fish, or grains for enhanced depth of flavor
• Dip with warm, crusty bread for a simple yet indulgent treat
• Finish soups, hummus, and pastas with a touch of richness

• Rich in Antioxidants – Naturally high in polyphenols, hydroxytyrosol, and amino acids, supporting heart health and reducing inflammation.
• 100% Extra Virgin Guarantee – Hand-picked from tree to press within 12 hours, ensuring maximum freshness and nutrient retention.
• Cold-Pressed – First-press extraction preserves natural flavors and health benefits, unlike refined oils that lose essential nutrients.
• Pure & Clean – No preservatives, no additives, no fertilizers, and no hidden ingredients—just real olive oil as nature intended.
• High-Quality Small-Batch EVOO – Unlike mass-produced oils, our low-acidity, single-origin olive oil offers exceptional taste and nutrition with every drop.

Taïm Olive Oil is sourced from the ancient groves of Abou Ghaida Farms, a family-run estate in South Lebanon’s Taïm Valley. Expanded by Nohad and Laila Abou Ghaida, the farm is now operated by their children and grandchildren, alongside a network of dedicated local custodians.