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Dandelion Salad
A fresh dandelion salad rooted in memory, healing, and the hills of South Lebanon.
Labneh Pasta
This chilled labneh pasta is a summertime staple across Lebanon and the Eastern Mediterranean.
Loaded Taïm Dip
A dip that tastes like the Mediterranean coast.
Loaded asparagus
Roasted parmesan asparagus - quick, elegant, and full of flavor.
Pom Salad
Taïm’s Pomegranate Tabouleh — a salad layered like the land it comes from.
Taïm Burrata
A conversation between two coasts: Lebanon and Italy.
Roasted Cauliflower
Whole Roasted Cauliflower with Tahini Sauce (Arnabeet Mishwiye b’Tarator) — a lighter twist on a Lebanese classic.
Beet Hummus Toast
Perfect for brunch, a light lunch, or that in-between snack that feels a little fancy but still easy to make.
Taïm's Grape Salad
This is our take on an American Southern grape salad, reimagined with childhood memories and Mediterranean flavors.
Lebanese farmer’s Salad
A bowl that tastes like home. Made with ingredients found in nearly every Lebanese kitchen.
Yogurt Cucumber Salad
This cucumber yogurt salad is a warm-weather favorite—simple, refreshing, and full of flavor.
Cauliflower Dip
This dip is light, nutty, and full of flavor, perfect when you want something fresh but familiar.